School Meals

Lunch Menu Week 1

Monday

Main Bar: BBQ Chicken or sweet chili chicken wraps, coleslaw, salad

Vegetarian: Vegetable and lentil burger, coleslaw and salad

Grab and Go: Stromboli

Soup: Tomato and basil

Tuesday

Main Bar: Chilli con carne taco, rice, salad

Vegetarian: Falafel rice, potatoes, salad

Grab and Go: Sausage Roll

Soup: Red lentil

Wednesday

Main Bar: Curry bar selection of curry sauces and meat and roast veg with poppadom

Vegetarian: Curry bar selection of curry sauces and roast veg with poppadom

Grab and Go: Panini half

Soup: Tomato and spicy bean

Thursday

Main Bar: Southern fried chicken burger or hot dogs with wedges and salad

Vegetarian: Quorn hot dogs with wedges and salad

Grab and Go: Sausage roll

Soup: Leek and potato

Friday

Main Bar: Fish & chips, peas, curry or gravy

Vegetarian: Vegetable curry pie with chips, peas and curry

Grab and Go: Fish bits in a box

Soup: Celeriac

Available Everyday

Selection of Freshly Made Sandwiches and Baguettes

Jacket Potatoes with a range of fillings

Grab & Go Yoghurt & Fruit Pots

Selection of Homemade Desserts

Lunch Menu Week 2

Monday

Main Bar: Pasta box with a selection tomato, creamy carbonara, fungi e piselli, and cheese

Vegetarian: Pasta box with a selection tomato, creamy carbonara, fungi e piselli, and cheese

Grab and Go: Half panni

Soup: Leek and potato

Tuesday

Main Bar: Beef burgers with Piri Piri mayo or tomato relish wedges, salad

Vegetarian: Vegi burger with cheese and gerkin wedges and salad

Grab and Go: Sausage roll

Soup: Tomato and basil

Wednesday

Main Bar: Roast ham, roast potatoes, carrots, broccoli, gravy

Vegetarian: Puff pastry cheese & onion plait with roast potatoes, Yorkshire pudding

Grab and Go: Southern fried chicken wrap

Soup: Mushroom and tarragon

Thursday

Main Bar: Jerk chicken with rice and sweetcorn

Vegetarian: Coriander falafel with tahini dressing rice and salad

Grab and Go: Nachos with cheese and chilli

Soup: Butternut squash

Friday

Main Bar: Fishcake and wedges, chips, coleslaw

Vegetarian: Slow roasted tomato and herb sauce served with penne pasta

Grab and Go: Peri peri fries

Soup: Carrot and coriander

Available Everyday

Selection of Freshly Made Sandwiches and Baguettes

Jacket Potatoes with a range of fillings

Grab & Go Yoghurt & Fruit Pots

Selection of Homemade Desserts

Lunch Menu Week 3

Monday

Main Bar: Curry bar tikka Katsu curry with rice and peas chicken and roast veg

Vegetarian: Red lentil dahl

Grab and Go: Sausage Roll

Soup: Vegetable broth

Tuesday

Main Bar: Noodle bar chicken, veg, beef, sweet chilli, hoi sin, teriyaki

Vegetarian: Noodle bar with Quorn and veg

Grab and Go: Sweet chilli chicken wraps

Soup: Chicken and sweetcorn

Wednesday

Main Bar: Butter milk chicken with a selection of sauce Korean, Cajun, sriracha. With slaw and wedges

Vegetarian: Butter milk fried cauliflower and mushrooms with sauce and slaw and wedges

Grab and Go: Half panni

Soup: Rooster red pepper

Thursday

Main Bar: Pizza and pasta wedges, salad

Vegetarian: Halloumi wrap with wedges or rice and slaw

Grab and Go: Sausage roll

Soup: Tomato and pesto

Friday

Main Bar: Fish & chips, peas, gravy or curry

Vegetarian: Quorn sausage, chips, peas, curry or gravy

Grab and Go: Pizza deep south

Soup: Red lentil

Available Everyday

Selection of Freshly Made Sandwiches and Baguettes

Jacket Potatoes with a range of fillings

Grab & Go Yoghurt & Fruit Pots

Selection of Homemade Desserts

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